Closed Virtual Course: Interpretation of the SQF Standard Version 9

* All our products are in Dollars *
 objective
 That the participant knows and understands the elements of the SQF V 9 system, the importance in the food chain, and the degree of application to the different types of industries within the sector.
 Duration: 24 hours
 Temary
 Introduction of the standard
 Elements of the SQF system (safety)
 Management commitment
 Control of documents and records
 Specifications, formulations, realization and supplier approval
 Food quality system
 Quality system verification
 Identification, monitoring, recall and recall of products and crisis management
 Food fraud
 Identity preserved foods
 Training
 Good manufacturing practices for the processing of food products (module 11)
 Plant location and facilities
 Plant operation
 Personnel hygiene
 Processing Personnel Practices
 Water, ice and air supply
 Reception, storage and transportation
 Separation of duties
 Waste disposal
 Facilitator: Fausto Ureña Montoya