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Closed Virtual Course: Interpretation of the SQF Standard Version 9

Closed Virtual Course: Interpretation of the SQF Standard Version 9

$1,500.00Price

* All our products are in Dollars *

objective

That the participant knows and understands the elements of the SQF V 9 system, the importance in the food chain, and the degree of application to the different types of industries within the sector.

Duration: 24 hours

Temary

Introduction of the standard

Elements of the SQF system (safety)

  • Management commitment
  • Control of documents and records
  • Specifications, formulations, realization and supplier approval
  • Food quality system
  • Quality system verification
  • Identification, monitoring, recall and recall of products and crisis management
  • Food fraud
  • Identity preserved foods
  • Training

Good manufacturing practices for the processing of food products (module 11)

  • Plant location and facilities
  • Plant operation
  • Personnel hygiene
  • Processing Personnel Practices
  • Water, ice and air supply
  • Reception, storage and transportation
  • Separation of duties
  • Waste disposal

Facilitator: Fausto Ureña Montoya

  • Complete your Registration

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