Closed Virtual Course: Interpretation of the SQF Standard Version 9

* All our products are in Dollars *

objective

That the participant knows and understands the elements of the SQF V 9 system, the importance in the food chain, and the degree of application to the different types of industries within the sector.

Duration: 24 hours

Temary

Introduction of the standard

Elements of the SQF system (safety)

• Management commitment

• Control of documents and records

• Specifications, formulations, realization and supplier approval

• Food quality system

• Quality system verification

• Identification, monitoring, recall and recall of products and crisis management

• Food fraud

• Identity preserved foods

• Training

Good manufacturing practices for the processing of food products (module 11)

• Plant location and facilities

• Plant operation

• Personnel hygiene

• Processing Personnel Practices

• Water, ice and air supply

• Reception, storage and transportation

• Separation of duties

• Waste disposal

Facilitator: Fausto Ureña Montoya