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Virtual Course: Interpretation of the FSSC 22000 V 5.1 Standard

Virtual Course: Interpretation of the FSSC 22000 V 5.1 Standard

$150.00Price

* All our products are in Dollars *

objective

That the participant knows the requirements of the FSSC 22000 standard and has tools for its application, in order for the organization to ensure food safety.

Duration: 24 hours

Temary

Section I. ISO 22000: 2018

  • Context of the standard

  • Introduction

  • Terms and definitions

  • Context of the organization

  • Leadership

  • Planning

  • Support for

  • Operation

  • Performance evaluation

  • Gets better

Section II. ISO / TS 22002-4: 2013

  • Introduction Establishment

  • Distribution of facilities and workspaces

  • Services Waste management Equipment suitability, cleaning and maintenance

  • Administration of purchased products and services

  • Measures to prevent contamination.

  • Cleaning - Pest Control

  • Hygiene and facilities for employees.

  • Rework Product recall procedure

  • Storage and transportation Information on food packaging and communication with the customer

  • Food security and bioterrorism

Section III. Additional requirements

  • List of stakeholders

  • Transition time

  • Additional requirements

  • Food safety culture

  • Classification of non-conformities

  • Unannounced audits

Facilitator: Fausto Ureña Montoya

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