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Virtual Course: Interpretation of the FSSC 22000 V 5.1 Standard

Virtual Course: Interpretation of the FSSC 22000 V 5.1 Standard

$150.00Price

* All our products are in Dollars *

objective

That the participant knows the requirements of the FSSC 22000 standard and has tools for its application, in order for the organization to ensure food safety.

Duration: 24 hours

Temary

Section I. ISO 22000: 2018

  • Context of the standard
  • Introduction
  • Terms and definitions
  • Context of the organization
  • Leadership
  • Planning
  • Support for
  • Operation
  • Performance evaluation
  • Gets better

Section II. ISO / TS 22002-4: 2013

  • Introduction Establishment
  • Distribution of facilities and workspaces
  • Services Waste management Equipment suitability, cleaning and maintenance
  • Administration of purchased products and services
  • Measures to prevent contamination.
  • Cleaning - Pest Control
  • Hygiene and facilities for employees.
  • Rework Product recall procedure
  • Storage and transportation Information on food packaging and communication with the customer
  • Food security and bioterrorism

Section III. Additional requirements

  • List of stakeholders
  • Transition time
  • Additional requirements
  • Food safety culture
  • Classification of non-conformities
  • Unannounced audits

Facilitator: Fausto Ureña Montoya

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